THE GROWTH OF KOSHER STORE BRANDS

July 2, 2009

Fancy Food Roundtable: Retailers Should Kosher Certify Store Brands

Fancy Food Roundtable: Retailers Should Kosher Certify Store Brands
Jun 30, 2009 6:00 AM, By JULIE GALLAGHER

NEW YORK — Supermarkets like Price Chopper, Trader Joe’s and Costco are successfully catering to kosher shoppers with their corporate brands, while Whole Foods, with its 365 Everyday Value brand, leaves a lot to be desired.

That was the consensus of kosher distributors and manufacturer participants in a roundtable discussion here yesterday at the National Association of Specialty Food Trade’s Fancy Food Show.

Price Chopper, Schenectady, N.Y., has its store-brand products certified kosher wherever possible, noted Marty Stein, an account manager for distributor Tree of Life. The retailer also advertises in local Jewish papers and cites the relevant certification body beside kosher products in its ad circulars.

Indicating whether an item is certified through the Orthodox Union or other kosher certification body is important, since some consumers will only eat foods certified by certain bodies, Stein told SN.

While most Trader Joe’s and Costco’s Kirkland Signature brands are certified kosher, about nine in 10 items in Whole Foods’ 365 Everday Value line are not, noted Susan Berlin of Susan Sez it with Cake. Others agreed that the retailer is lacking in the store-brand kosher department.

“I’ll take a look at a beautiful 365 Everday flavored oil and 90% of the time I’ll turn it around, can’t find the kosher symbol, and it’s back to the shelf,” Berlin said.

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SENSIBLE PORTIONS: GARDEN VEGGIE STRAWS

July 1, 2009

We confess to a weakness for salty snacks. Well, here is one that we really like!

Lightly salted, all natural, no trans fats and no preservatives means that this is a treat that is pretty ok to eat!

The veggie straws (sort of like french fries) are a mix of potato straws, tomato straws, spinach straws and pure sunflower oil. MMMMMMMM!

Certification is by the OU. Check out the company on the web at www.wgourmet.com

We really enjoyed this one!

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STREIT’S GETS A NATIONAL HASHGACHA

June 30, 2009

FROM FAILED MESSIAH (FRIDAY, JUNE 26, 2009)

Streit’s Caves In, Gets ‘National’ Kosher Supervision For Matzo
Streits_logo “Obviously, we’re very delighted that they’re taking a national hashgacha…we’ll have to see how they proceed. That’s something that’s going to have to be left to our kashruth committee.”

Streit’s Matzo to sport Kof-K in 2010
Mayer Fertig • Exclusive to The Jewish Star

The Kof-K logo will make an encore appearance on the Streit’s Matzo box for Passover 2010, alongside the Soloveichik kashrus seal that has been on Streit’s products since the 1950s. The change is a result of the ban on Streit’s matzo products enacted by the Vaad HaRabonim of Queens and the Vaad HaKashrus of the Five Towns and Far Rockaway just before last Pesach.

Although Rabbi Moshe Soloveichik had been the sole hashgacha on Streit’s matzo since 2007, the two community organizations claimed their sudden action in 2009 was necessary due to Streit’s lack of a nationally known hashgacha.

Rabbi Yosef Eisen, rabbinic coordinator of the Vaad of the Five Towns, pronounced the news about the Kof-K and Streit’s to be “wonderful.” Would he expect any problems next Pesach about allowing stores in the Five Towns and Far Rockaway to stock Streit’s matzo? “Absolutely not,” he said.

Rabbi Yoel Schoenfeld, who heads the Queens Vaad and led the way on the initial Streit’s ban, was more cautious.

“Obviously, we’re very delighted that they’re taking a national hashgacha,” he said, but “we’ll have to see how they proceed. That’s something that’s going to have to be left to our kashruth committee.” Rabbi Moshe Soloveichik began supervising Streit’s matzo production in 2001 following the death of his father, Rabbi Aharon Soloveichik, zt”l. The elder Rabbi Soloveichik, a brother to Rabbi Joseph B. Soloveitchik, had overseen Streit’s since the 1950s and was considered beyond reproach. The son was publicly embarrassed earlier this year to learn that he, apparently, was not.

“I received apologies,” he said. “One rabbi called an hour and a half before Pesach [after] all the stores were closed down. I received an apology from another rabbi for not having called me to find out the details.”

As for working with the Kof-K again, Rabbi Soloveichik said, “I’ve worked with them before and we worked well together … I guess [Streit’s] feel it’s a form of protection to have a national hashgacha from people who would say all kinds of things without having a real basis for it.”

The Kof-K now has a business relationship with Streit’s that makes him unable to comment, said Rabbi Daniel Senter.

For Streit’s the addition of the Kof-K is purely a business decision, as it was to remove it after the 2006 baking season.

“I have spoken to [the two vaads] and I’m still not sure why they did what they did,” said Alan Adler, one of the cousins who operate the company founded by his great-grandfather, Aron Streit. “I asked, ‘Is there any way to get Streit’s into the stores without a national hashgacha,’ and they only responded, ‘If you have a national hashgacha the problem will go away.’”

Adler said the added expense would not cause the price of matzo to go up. The company estimates the ban last Pesach, which Adler called “an ambush,” had cost Streit’s about $200,000 in lost orders.

Prominent local rabbonim were critical of the Vaad of the Five Town’s sudden move against Streit’s and promised to do a better job of policing its activities.

Consumers were supportive when the ban became public, said Adler.

“Almost everybody we heard from was outraged by what the vaads did and came out to support us.”

“I got e-mails from people who never bought Streit’s before and after this incident they went out and bought Streit’s for the first time. That’s the kind of support we had,” he revealed.

Conspiracy theorists — and there are many — predicted Streit’s would be “forced” to engage the services of the Orthodox Union, which is both the largest kashrus organization in the United States, and Rabbi Schoenfeld’s employer, but the matzo maker chose to renew its relationship with the Teaneck, NJ-based Kof-K.

“We already had a history and an established relationship with the Kof-K,” Adler explained. “Had we been writing on a clean slate we might have made a different decision.” No slight to the OU was intended or should be inferred, he stressed. He also disputed the notion of a conspiracy to maneuver Streit’s into buying additional kashruth supervision.

“I do not believe that the major agencies were behind [the ban]. I don’t think they are morally inclined to engage in this kind of activity to drum up business. We have good working relationships with the national agencies. They are our friends, not our adversaries,” Adler said. He added that since Streit’s has never paid for supervision from local organizations such as the Vaad HaKashrus of the Five Towns and Far Rockaway, or the Vaad of Queens, there is no cause to suspect that financial motives were behind the ban.

“I think it shows a loss for the people who have to rely on the Vaad’s and have lost confidence in them,” said Adler. “For Streit’s it’s a victory because our customers gave us overwhelming support and told us that our product was acceptable to them just the way it was.”

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EVERYTHING OLD IS NEW AGAIN!!

June 29, 2009

True devotees of “real” Coke know that the best time to buy Coca Cola is at Pesach time because that is the only time that Coke is made with real sugar and not high fructose corn sweetner. Well, apparently Pepsi has been paying close attention.

Pepsi announces PEPSI NATURAL, PEPSI THROWBACK AND MOUNTAIN DEW THROWBACK.

Pepsi Throwback and Mountain Dew Throwback are made with real sugar.

Pepsi Natural is made with only natural ingredients and with a slightly different taste profile.

AVISO We have not yet seen these products and we assume that they will be kosher. Please check the bottle/can before you purchase.

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GINGER STEAK SALAD

June 25, 2009

Another recipe from Chef Andrea at the UTJ’s Southern Test Kitchen. This one is a doozy!!

This is the best salad ever!! Worth every second of prep time!
–Andrea

Ginger Steak Salad

Steak Marinade:
4 tablespoons soy sauce
2 tablespoon cooking sherry
4 minced garlic cloves
4 teaspoons brown sugar

2 rib-eye steaks, or whatever cut works best for you. (Chuck eye is also a
fine cut for this recipe)

3 tablespoons olive oil

Salad Dressing:
8 tablespoons olive oil
8 tablespoons soy sauce
8 tablespoons white sugar
4 tablespoon lime juice
3 garlic cloves, finely diced
2 Tablespoons fresh ginger, minced
4 Tablespoons cooking sherry
6 T water
(Strain dressing before using)

8 – 16 ounces salad greens: baby lettuces, endive, radicchio, etc.

Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into
bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients. Put into fridge. Slice green onion.

When steak is finished marinating, add olive oil to a hot skillet. Cook
steak about 1 1/2 minutes per
side, or until desired doneness. DO NOT OVERCOOK. Remove from skillet and
keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board
and slice thinly, then pour juices from the
plate over the top of the sliced steak. Mound tossed salad on a platter,
then place sliced steak on top of salad. Pour remaining salad
dressing over the top.

Sprinkle green onions over the salad, and add cherry tomatoes and enjoy!

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