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Kosher Nexus
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Caramelized Onion, Honey, And Chestnut Chicken

Passover

Caramelized Onion, Honey, And Chestnut Chicken

Posted on April 25, 2024

Chicken 10 to 14 pieces chicken 8 large or 10 medium onions, sliced thin 1 cup Honey 1 to 2 tablespoons oil 1 to 2 cups Gefen Roasted Chestnuts salt pepper Directions Prepare the Caramelized Onion, Honey, and Chestnut Chicken 1. In a large non-stick, deep-dish pan, add onions and honey. 2. Cook over medium-low heat for approximately 30 to Continue Reading »

Happy Passover

Posted on April 23, 2024

No update today.  Chag Kasher V sameach

Pesach

Posted on April 22, 2024

Chag kasher v’sameach.  Best wishes for a kosher and happy holiday

Chocolate Covered Matzah (Dairy)

Posted on April 19, 2024

Ingredients olive oil cooking spray 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees Continue Reading »

Russian Potato and Mushroom Croquettes

Posted on April 18, 2024

Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »

Buñuelos de Pesach (Sweet Matzo Fritters)

Posted on April 16, 2024

Buñuelos de Pesach (Sweet Matzo Fritters) Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add Continue Reading »

The History Of Gefilte Fish

Posted on April 15, 2024

The History Of Gefilte Fish Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason. It’s been part of the Eastern European Jewish diet for hundreds of years. The funny thing is that gefilte fish didn’t start out Continue Reading »

Matzah Seven Layer Cake

Posted on April 14, 2024

INGREDIENTS 1 ½ pounds bittersweet chocolate, melted 1 cup sweet red wine or grape juice 7 sheets matzo Garnish: fresh berries PREPARATION Line a baking sheet with parchment paper.  Keep chocolate warm by keeping melted chocolate in a bowl set over a bowl of warm water. Place wine in a pan large enough to accommodate Continue Reading »

Honey Horseradish Roasted Chicken

Posted on April 12, 2024

Honey Horseradish Roasted Chicken INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Continue Reading »

A LA RECHERCHE DU PESACH PERDU

Posted on April 11, 2024

A LA RECHERCHE DU PESACH PERDU   For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school.  Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »