We found this story in the on-line version of the Boston Herald: AT HUB’S FANCY EATERIES, PB&J GETS UPPER-CRUST TREATMENT- By Clara Silverstein Wednesday, September 29, 2004 Peanut butter and jelly has outgrown the lunchroom, finding its way onto linen-covered tables around Boston. It’s a flavor combination everyone can understand – but with a makeover. Continue Reading »
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