Archive: January 2005

WARM RICE PUDDING

COCONUT RICE PUDDING 1 1/2 cups cold unsalted cooked rice 3 cups whole milk 1/2 cup well-stirred canned unsweetened coconut milk 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla Garnish: sweetened flaked coconut, toasted Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, Continue Reading »