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Archive: March 2005

CILANTRO LIME MAYO

Posted on March 16, 2005

We had a huge hankering for poached salmon the other day. It might have been due to finding this recipe in the current issue of Bon Appetit magazine. Anyway, we tried it; we really liked it! In a food processor, blend the following five ingredients until the leaves are finely chopped. 1 cup of packed Continue Reading »