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Archive: June 2005

Tomato Basil Soup

Posted on June 2, 2005

This is the best soup ever! Even in the summertime, it’s light and delicious and the perfect meal with a salad and hunk of french bread! Tomato Basil Soup Ingredients: 4 C. (8 to 10) tomatoes, peeled, cored and chopped, or 4 C. canned whole tomatoes, crushed 2 C. tomato juice 2 C vegetable stock Continue Reading »