We got this recipe from Bon Appetit Magazine. We tried it. Our company loved it. Really, though, whoda thunk of making sauteed apples? 3 Tablespoons butter or margarine 4 large Granny Smith apples peeled, cored and cut into 1/2 inch pieces. 2 Tablespoons golden brown sugar 1 Tablespoon honey 1/4 teaspoom of ground nutmeg 1/4 Continue Reading »
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