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Archive: January 2006

LOX AND CREME FRAICHE

Posted on January 12, 2006

We saw this recipe in Bon Appetit magazine, and, frankly, we were impressed. Lox sure has come a long way! Check out this easy to make hoity toity attention grabber: (For an easy Creme Fraice recipe see the KN newsletter, Vol 13, No. 1. Go to www.utj.org and look in the KN archives.) 1/4 cup Continue Reading »