Archive: January 2006

MY KINGDOM FOR A GOOD PASTRAMI

We like pastrami and corned beef. Although many people prefer first cut brisket for corned beef, we prefer second cut. For pastrami, we prefer first cut, but we will happily take second cut. Alas, good pastrami meat is hard to find. So what happened? In one store, they carry roast beef that has been pastramied. Continue Reading »