As we were reading the NY Times, a pamphlet fell out. Turning it over, we read:OUR PASSOVER MENU 2006. Inside, it had the most incredible items: Cauliflower Leek Kugel and Braised baby artichokes just to name two. Then we noticed the price on the brisket: $12.99 per pound. Bells and sirens went off in our Continue Reading »
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