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Archive: September 2007

HINTS FOR YOUR CABBAGE

Posted on September 5, 2007

CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »