Archive: September 2007

FLORENTINE POTATO SALAD FOR THE SUKKAH

3 pounds of small red potatoes, quartered 1 and 1/4 tsp salt, divided One and a half cups of shredded baby spinach 3/4 cup Hellman’s mayo 1/4 cup, fresh chopped flat leaf parsley 2 Tablesoon chopped green onion 1 teaspoon grated lemon rind 1/4 teaspoon freshly ground pepper 1 cup of celery slices Bring potatoes, Continue Reading »