It is never too early to “audition” a new Pesach recipe. For those of you who do eat gebrokts, here is one we like: Yield: 8 Latkes 3 eggs 1 Tbl. melted butter 1/2 tsp. salt 1/4 tsp. cinnamon 3 Tbl. cottage cheese 2 cups matzo farfel 1/2 cup hot milk In medium bowl beat Continue Reading »
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