2 tablespoons of margarine 2 stalks of celery, diced 1 tablespoon of concentrated (from frozen can) pure OJ 1 teaspoon of grated orange rind 1/2 cup of golden raisins 1 1/2 cups of cooked rice 1/4 teaspoon of salt In a large frying pan, melt the margarine. Saute the celery in the melted margarine for Continue Reading »
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