Archive: May 2008

VEGGIE FOODS AND SALT

From Food Production Daily Salty veggie products cause concern By Laura Crowley 19-May-2008 – The salt content of vegetarian sausages and burgers can often be the same as, or even higher than, their meaty equivalents, according to a recent survey. The UK’s Consensus Action on Salt and Health (CASH) released its findings, which suggest vegetarian Continue Reading »