Here is a very simple recipe for a really great bueberry sauce. The sauce is perfect served over cheese blintzes. 4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over) 3/4 cup sugar 1 1/2 teaspoons cornstarch In large saucepan, combine 3 cups blueberries, sugar, and cornstarch. Set over moderately low heat and stir Continue Reading »
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