Archive: March 2009

PESACH CABBAGE KUGEL

From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea: Pesach Cabbage Kugel • 3 lbs cabbage shredded • 6 eggs separated • 6 Tbsp melted margarine • 1/2 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice • 1/2 cup matzo meal Boil cabbage for 25 minutes Continue Reading »