Archive: March 2009

PASSOVER BROCCOLI KNISHES

From the UTJ’s Southern test kitchen, Chef Andrea presents: Broccoli Knishes • 1 cup mashed potatoes • 1/3 cup matzah meal • 2 tbsp. potato starch • 1/2 small onion, finely chopped • 2 egg whites or 1/4 cup Passover egg substitute • 1/2 tsp. black pepper • 1/4 tsp. salt • 1 cup fresh Continue Reading »