Archive: June 2009

CHEF TALI’S RECIPES

Here is one more recipe from Chef Tali in Jerusalem: TURKEY GRAPE SALAD lettuce grapes cut in half i cup toasted pecans smoked turkey cut into small squares dressing: i tablespoon dijon mustard 2 tablespoon red wine vinegar 1/3 cup olive oil some ground black pepper use half the dressing and pour over grape turkey Continue Reading »