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Archive: October 2009

PEACH CHICKEN WITH COUSCOUS

Posted on October 15, 2009

1 box (10 ounces) couscous 3 teaspoons olive oil, divided use 1 can (16 ounces) diced peaches in juice or light syrup 1 1/2 tablespoons brown sugar 1 1/2 tablespoons cider vinegar or red-wine vinegar 2 cups finely chopped cooked chicken breast (from a rotisserie chicken, packaged or homemade) 1 teaspoon ground cinnamon Cook couscous Continue Reading »