Archive: October 2009

BROCCOLI AND GARLIC RIGATONI

Broccoli & Garlic Rigatoni Recipe Yield: 2 Servings Ingredients 1/3 pound Rigatoni noodles 1 cup Broccoli florets 2 tablespoons Parmesan cheese 2 teaspoons Olive oil 2 teaspoons Garlic, minced Freshly ground black pepper Preparation Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender, 10 Continue Reading »