Archive: December 2009

ALMOND “MILK”

In the Shulchan Aruch, we read about the possibility of cooking chicken in almond milk and the inherent problem of marit ha-ayin (ie, it looks trefe). Needless to say, today with all the pareve stuff out there such as soy milk and ersatz “creamer,” we are used to seeing combinations that earlier generations might have Continue Reading »