Archive: January 2010

CHICKEN PASTA SALAD

FROM A/Z CENTRAL 3 cups finely chopped cooked chicken breast 1/2 cup honey-mustard salad dressing 1/2 cup sweetened dried cranberries 2 cups fresh broccoli florets 2 cups grated fresh carrot 8 ounces cooked pasta shells Bring a large pot of water to a boil over high heat. Fill a large salad bowl with ice water. Continue Reading »