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Archive: January 2010

WILD PLANET FOODS

Posted on January 25, 2010

Wild Planet Foods introduces Wild California Sardines and Wild Alaskan pink salmon. All of these products are sustainably caught fish. Sourced from California at the same central coast fishery that made Monterey (ie, Cannery Row) famous, these sardines come in four varieties: packed in spring water, packed in marinara sauce, packed in Extra Virgin Olive Continue Reading »