We love jambalaya. We liked the song by Hank Williams, and we love the food. Kosher jambalaya is a gift! Here is a recipe that uses our favorite sausage- kosher Andouille. Chicken and Andouille Jambalaya 1 tablespoon canola oil 1 tablespoon unsalted margarine 1/2 pound chopped andouille sausage 2 boneless, skinless chicken breasts or 3 Continue Reading »
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