April 11, 2004 at 3:44:06p.m. Ever wonder what things like oat or spelt matzah taste like? Alexandra, one of my end-of-Pesach guests, reports that one of the highlights of her (Chabad) seder was a matzah-tasting. Yes, a matzah-tasting. Not different brands of shmurah (worthy of a rant in itself), but different types of shmurah. They Continue Reading »
April 11, 2004 at 7:47:14a.m. We tried some new products this yom tov, and the results, by and large, were very positive. We made chicken cutlets with Savion’s chicken coating (crumb) mix. The cutlets were moist, tender and delectable. With cranberry chutney served on the side, it was a perfect meal for after shul during Continue Reading »
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