Today is November 15, 2026 / /
Today is November 15, 2026 / /
Easy Cheesy Italian Noodles What You’ll Need: 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated kosher Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper Continue Reading »
WON TON MOZZARELLA STICKS INGREDIENTS 12 sticks of string cheese 12 won ton wrappers oil marinara sauce Directions Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold Continue Reading »
How To Use Mayonnaise On Potatoes Why Does Mayonnaise Make Potatoes Extra Crispy? Why does mayonnaise make potatoes so crunchy on the outside and fluffy on the inside? Mayonnaise is an emulsion that’s primarily made up of fats (oil and eggs) plus vinegar and seasonings. Because of this, mayo is thick but still easily spreadable. Continue Reading »
Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »
Pennsylvania Dutch Noodles (dairy) FROM MR FOOD TEST KITCHEN (We love this recipe!) What You’ll Need: 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What To Do: Cook noodles according Continue Reading »
AVOCADO HUMMUS THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled Continue Reading »
Lucky Chinese Noodles What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti Continue Reading »
Shabbat Tuna From Chef Andrea Shabbos Tuna Salad Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I Continue Reading »
The history of Zucchini The history of Zucchini Today’s Object Do you ever wonder who first thought of Zucchini? Like all squash varieties, zucchini have their roots in North and Central America. However, modern zucchini wasn’t developed until the second half of the 19th century in northern Italy. Because they were developed by Italian growers, Continue Reading »
Pickled Onions Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid Continue Reading »
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