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Archive

How To Clean Mushrooms

Posted on October 1, 2026

How To Clean Mushrooms The Basics: Should You Wash Mushrooms? Mushrooms that you purchase at a store are grown on sterile manure, that is the “dirt” that is clinging to them. And while it isn’t unsafe for you to consume, it isn’t delicious. If you have ever had a mushroom dish marred by grit, you Continue Reading »

Seven Spices To Perk Up Your Pantry

Posted on September 30, 2026

Seven Spices To Perk Up Your Pantry Garlic Powder Gould stresses purchasing garlic powder over granulated garlic, as the increased surface area contributes to more pronounced garlic flavor. It can be used to add depth to basic boxed mac and cheese, and sprinkling it over hummus made from canned chickpeas adds a pleasant zing. Smoked Paprika Not Continue Reading »

Tropical Chicken!

Posted on September 29, 2026

Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »

Holiday Tuna

Posted on September 28, 2026

Ingredients 19 OUNCES TUNA solid white canned 16 OUNCES CREAM CHEESE 1 TABLESPOON LEMON JUICE ¼ CUP OLIVES finely chopped * ½ CUP WALNUTS finely chopped ¼ TEASPOON SALT ½ TEASPOON DRY MUSTARD ⅛ TEASPOON BLACK PEPPER ½ TEASPOON THYME * Directions Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and Continue Reading »

Strawberries

Posted on September 25, 2026

Strawberries How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries Continue Reading »

BANANA FRITTERS

Posted on September 25, 2026

BANANA FRITTERS FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in Continue Reading »

Potato Latkes with Applesauce

Posted on September 24, 2026

Ingredients 2 cups peeled and grated potatoes 1/4 cup grated onion 1 large egg, beaten 2 tbsp all-purpose flour 1 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil 2 cups unsweetened applesauce Instructions Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible. In a Continue Reading »

London Broil

Posted on September 23, 2026

The Kosher London Broil Recipe      1 1/2- 2 pound London Broil 1/4 cup vegetable oil 1/2 cup tomato sauce, or 1/4 cup ketchup 1/2 cup tamari or soy sauce 1/2 cup brown sugar or honey 3 garlic cloves, minced 1/2 teaspoon pepper = 1. In a shallow refrigerator container or zip lock plastic Continue Reading »

Seven Spices To Perk Up Your Pantry

Posted on September 23, 2026

Seven Spices To Perk Up Your Pantry Garlic Powder Gould stresses purchasing garlic powder over granulated garlic, as the increased surface area contributes to more pronounced garlic flavor. It can be used to add depth to basic boxed mac and cheese, and sprinkling it over hummus made from canned chickpeas adds a pleasant zing. Smoked Paprika Not Continue Reading »

Gefilte Fish with Horseradish Sauce

Posted on September 22, 2026

Ingredients – 1 pound whitefish fillets, skin removed and finely ground – 1 pound pike fillets, skin removed and finely ground – 2 large pasture-raised eggs, lightly beaten – 1/4 cup matzo meal – 1 tablespoon granulated sugar – 2 teaspoons kosher salt – 1/2 teaspoon freshly ground white pepper – 1 large yellow onion, Continue Reading »