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Kosher Nexus
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Potato Chip Cookies

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Potato Chip Cookies

Posted on July 3, 2026

Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »

Crispy Honey Mustard Wings

Posted on July 3, 2026

Crispy Honey Mustard Wings   Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be Continue Reading »

Parmentier Potatoes (Crispy French Style Potatoes)

Posted on July 3, 2026

Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »

German Heaven and Earth Potatoes (Himmel und Erde)

Posted on July 2, 2026

Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 tablespoons unsalted butter, divided 2 medium onions, peeled and sliced 1 pound russet potatoes, peeled and cut into 1-inch cubes 1 pound cooking apples, such as Granny Smith – peeled, cored, and sliced into thick wedges 1 teaspoon white sugar 1/2 teaspoon garlic powder 1 pinch ground nutmeg, or to taste salt and freshly-ground black pepper, to taste Directions Heat a Continue Reading »

Chicken Hurry

Posted on July 1, 2026

Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 (3 pound) whole chicken, cut into pieces ½ cup ketchup ¼ cup water ¼ cup packed brown sugar 1 (1 ounce) package dry onion soup mix Local Offers Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a single layer in a lightly greased 9×13 inch baking dish. In Continue Reading »

DEVILLED EGG MACARONI SALAD

Posted on July 1, 2026

DEVILLED EGG MACARONI SALAD Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1 pound macaroni pasta 6 large eggs 2 stalks celery, finely chopped 5 green onions, thinly sliced, divided 1 cup matchstick carrots, roughly chopped 1/2 cup chopped dill pickles 1 cup mayonnaise 1/3 cup white sugar 2 tablespoons white vinegar 1 1/2 teaspoons yellow mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika   Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »

Apple Coleslaw Salad

Posted on June 30, 2026

Apple Coleslaw Salad INGREDIENTS 1/4 cup apple cider vinegar 1 cup mayonnaise 1/4 cup poppy seeds 1/3 cup honey 1 1/2 tsp salt 1 tsp ground black pepper 1 pkg coleslaw mix 4 Fuji apples peeled, cored, and julienned INSTRUCTIONS In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside. In a large bowl, combine the coleslaw mix and apples. Pour the prepared dressing Continue Reading »

Raspberry Glazed Corned Beef

Posted on June 29, 2026

Raspberry Glazed Corned Beef What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do   Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly Continue Reading »

Happy birthday to Ronit Bonit. 

Posted on June 28, 2026

Today is the birthday of a very special friend.  Happy birthday to Ronit Bonit.  Ronit runs a music program where I live      Eor five years she and I have sung a song at her weekly music sessions.  We also give occasional concerts.  Ronit is very special and we wish her a very happy birthday.  Here Continue Reading »

Award Winning Mac And Cheese

Posted on June 26, 2026

Award Winning Mac And Cheese What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon paprika 4 cups milk 2 cups shredded Cheddar cheese 2 cups shredded Havarti cheese 1 cup crushed butter-flavored crackers What to Do Preheat oven Continue Reading »