Today is October 1, 2026 / /
Today is October 1, 2026 / /
Ingredients 19 OUNCES TUNA solid white canned 16 OUNCES CREAM CHEESE 1 TABLESPOON LEMON JUICE ¼ CUP OLIVES finely chopped * ½ CUP WALNUTS finely chopped ¼ TEASPOON SALT ½ TEASPOON DRY MUSTARD ⅛ TEASPOON BLACK PEPPER ½ TEASPOON THYME * Directions Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and Continue Reading »
Ingredients 2 cups peeled and grated potatoes 1/4 cup grated onion 1 large egg, beaten 2 tbsp all-purpose flour 1 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil 2 cups unsweetened applesauce Instructions Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible. In a Continue Reading »
The Kosher London Broil Recipe 1 1/2- 2 pound London Broil 1/4 cup vegetable oil 1/2 cup tomato sauce, or 1/4 cup ketchup 1/2 cup tamari or soy sauce 1/2 cup brown sugar or honey 3 garlic cloves, minced 1/2 teaspoon pepper = 1. In a shallow refrigerator container or zip lock plastic Continue Reading »
Ingredients – 1 pound whitefish fillets, skin removed and finely ground – 1 pound pike fillets, skin removed and finely ground – 2 large pasture-raised eggs, lightly beaten – 1/4 cup matzo meal – 1 tablespoon granulated sugar – 2 teaspoons kosher salt – 1/2 teaspoon freshly ground white pepper – 1 large yellow onion, Continue Reading »
Ingredients 3 1/2 pounds kosher chicken, whole or pieces 1/4 cup olive oil 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large onion, cut into 8 wedges 2 large carrots, peeled and cut into large chunks 2 medium zucchini, cut into large chunks 8 cloves garlic Directions Gather the ingredients. Place the chicken in a roasting pan. In a small bowl, mix together the oil, paprika, garlic powder, onion powder, Continue Reading »
Ingredients Cook Mode: Keep Screen On For the Chipotle Spice Paste 1/4 cup Gefen Olive Oil 1 cup loosely packed fresh cilantro sprigs, washed and checked 4 cloves garlic, coarsely chopped 3 chipotle chiles in adobo sauce, chopped 2 tablespoons ground cumin, such as Pereg 2 tablespoons ground coriander 1 tablespoon dry mustard kosher salt freshly ground black pepper fresh lime juice For Continue Reading »
Blintzes 1 recipe pareve Basic Blintz Crêpes Filling 4-5 Yukon potatoes, unpeeled 1 tablespoon coconut oil (or margarine) 3 large onions, thinly sliced 2 tablespoons Gefen Olive Oil pinch of sugar 2 teaspoons salt, divided 1 teaspoon pepper, divided chopped parsley, as a garnish 1/4 cup vegetable oil, for frying Directions For the Blintzes 1. Place potatoes in a large pot and cover with Continue Reading »
Ingredients 1 large onion olive oil, for sauteeing 2 lb. French, Chuck, or Minute steak roast 1 1/2 cups port (or any sweet red) wine salt and pepper, to taste 2-3 cups assorted dried fruit (apricots, dates, figs, prunes) 1/4 c honey 1/4 c brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup water Continue Reading »
Ingredients 2 chickens each cut into 6 pieces Kosher salt Freshly cracked black pepper Extra virgin olive oil 2 cups apple cider Fresh thyme sprigs or 2 teaspoons dried thyme (optional) Instructions Preheat oven to 350°F. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, Continue Reading »
Ingredients 1 chicken about 3 1/2 pounds, cut into 8 pieces 3/4 cup honey 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon garlic powder 1 teaspoon black pepper Instructions Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Rinse chicken, pat dry and place in prepared pan. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and Continue Reading »
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