May 6, 2004 at 11:06:56a.m. So there we were at a really swell soiree. The company was tres chi-chi, the food was nouvelle cuisine (i.e., minuscule portions, but it sure looked pretty!) and the room was softly lit by low-wattage indirect lighting. What stood out-for us anyway- was a really super dip that the host Continue Reading »
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