Today is April 29, 2024 / /
Today is April 29, 2024 / /
Yum! This is a wonderful kuggle for Shabbat! Can be served hot or cold. Enjoy! Shabbos Koogle 16 ozs noodles (I used medium width) 4 eggs (can use 5 if mixture doesn’t feel right!) 1/2 Cup raisins 3 apples sliced fine (I use a combination of whatever types I have) 1 can crushed pineapple (do Continue Reading »
A delightful salad that is perfect for that Sunday brunch. It’s as pretty to look at as enjoyable as it is to eat! Snowpea-Citrus Salad with Poppyseed Dressing 4 cups fresh snow-peas 1 cup whole red seedless grapes (I used more) 1 cup fresh orange sections (2 large oranges) 1 cup fresh grapefruit sections (2 Continue Reading »
Whoever heard of boiling meatballs? I didn’t until I found this recipe. It’s become a family favorite. (Note: In our house it isn’t Passover if these are not served) 3 Eggs 3 lbs Ground Beef Bread Crumbs or Matzah Meal 1/2 tsp each: garlic powder onion powder pepper To make: Mix the crumbs/meal in with Continue Reading »
Chocolate to Stop Coughs? Prepared Foods December 20, 2004 enewsletter Researchers have discovered that an ingredient present in chocolate could help stop persistent coughs. According to research published online in FASEB Journal, the team discovered that theobromine, a derivative found in cocoa, is nearly a third more effective in stopping persistent coughs when compared with Continue Reading »
Coca Cola recently announced, “it expects sales volume to grow by 1% to 2% in 2005 after a fall of about 2% this year.” Coca Cola Enterprises blames 2004’s slide on several factors, including soft retail sales and health-and-wellness trends that continue to pull some consumers away from regular soft drinks. Wait, no mention of Continue Reading »
This is the most wonderful cabbage stew. It’s stuffed cabbage, unstuffed! Enjoy! 1 Cup Diced Onion 6 – 8 Cups diced Cabbage 2 – 15 oz Cans Tomato Sauce 1 – 28 oz Can Undrained Stewed Tomatoes (can add another can of any size if desired or needed for additional liquid) 1-1/2 Cups Water 1/2 Continue Reading »
Category: Our resident chef I have blathering for months around my family about frying a turkey. Well, they finally called my bluff. Last week, I walked into my mother-in-law’s house on Sunday afternoon. Sitting in the middle of the kitchen was a brand new turkey fryer. I was also informed there was a fresh (not Continue Reading »
This is a vegetarian’s delight! A wonderful aromatic vegetable stew. Another parve delight! 2 Cups water 2 T Olive Oil 1/2 Cup Tomato Juice 3 Cloves garlic, minced or pressed 2 tsp ground cumin 2 tsp turmeric 1 tsp cinnamon 1 tsp cayenne pepper (optional) 1 tsp paprika 1 – 2 tsp salt (go by Continue Reading »
A wonderful appitizers. They’ll be begging for more (and for the recipe!) 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp water oil for baking sheet In a bowl, combine mashed potatoes with eggs, margarine, salt, Continue Reading »
All my bags are packed, I’m ready to go……… Yes indeed, we are going! Eretz Yisrael here we come. Get ready to roll out the red carpet. Yeah, right! We are going to Israel for a quick ten day jaunt. Time to recharge the spiritual batteries in a way that only Israel can. We prefer Continue Reading »
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