Archive: February 2005

CARIBBEAN CASHEWS

We got this recipe from SOUTHERN LIVING magazine. We had some over the weekend and they were quite tasty. Well worth the preparations! 1 1/2 teaspoons butter or margarine 2 cups lightly salted whole cashews 2 teaspoons grated orange rind 2 teaspoons Caribbean Jerk Seasoning (World Harbor makes a kosher Jerk sauce) Preheat oven to Continue Reading »