Archive: February 2005

Tabbouleh

A wonderful salad, add a sandwich and you are set! 2/3 cup bulghur 2 cups water 2/3 cup minced red onion 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 cup finely chopped fresh mint leaves or 1 tablespoon dried, crumbled 2 1/2 cups finely chopped fresh parsley leaves (preferably flat-leafed) 1/2 cup finely chopped scallion Continue Reading »