Here is another success story from the UTJ’s fabled test kitchen in beautiful downtown Teaneck, New Jersey. PASSOVER ONION KUGEL 10 matzah sheets 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper to taste some diced mushrooms Break the matzah into 8ths (good luck!) Soak Continue Reading »
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