We got this one from the pages of Southern Living magazine. True to the recipe’s name, it is just way too easy to make. We tried it and the kids actually liked it- even Mikey! 1 (21-ounce) can blueberry pie filling 2 (10-ounce) packages frozen whole strawberries, unthawed 1/4 cup all-purpose flour, divided 1 teaspoon Continue Reading »
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