CRAISIN COLE SLAW

  Category: Recipes

This is a recipe we got off a Jewish food list to which we subscribe. We made it. We ate it. We made more of it. We ate that, too. And we made more, much more………

Empty one bag of cole slaw veggies into a bowl. Add two tablespoons of white vinegar. Add five tablespoons of Splenda. Mix well and let sit for about 30 minutes.

Add 1/3 cup of oil. Add one teaspoon of salt and one teaspoon of pepper. Add one quarter to one half cup of craisins. Mix it all well. Chill in fridge.

Enjoy!