Archive: June 2007

FORGET THE PASTRAMI- WE'LL HAVE SOMETHING ELSE

Have you had any pastrami lately? Did you notice anything about the meat? “Like what?” you ask. How about lousy meat? How about pastrami made from chuck meat and not brisket? What happened to pastrami so tender it melts in your mouth? How did it happen that much tougher meat is now being used instead? Continue Reading »