CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »
1 chicken 2 tablespoons mustard 2 heaping tablespoons honey 1/4 teaspoon black pepper 4 green apples 1/2 cup water 1/4 cup dry red wine 1 tablespoon ketchup and 2 tablespoons oil. (optional) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the Continue Reading »
The following update regarding Wrigleys comes from the London Federation of Synagogues Kashrus Board. Only the items listed below are approved, when manufactured in their Biesheim, Plymouth or Poznan (Poland) Factories, please check labels carefully. (These are sold in the U.S. in kosher stores only. The U.S. production is not kosher at this time). All Continue Reading »
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