CAJUN MUSTARD

8 ounces of spicy brown mustard (we used Guldens Spicy Brown)
1 tablespoon of finely chopped scallions
1 teaspoon of minced garlic
1 teaspoon of hot sauce
1 teaspoon of honey

Stir together the mustard with all the other ingredients.

Serve.

Listen while your guest ooh and ahh……….

Will keep for three days in a tightly sealed, refrigerated container.