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Archive: September 2008

SPICED CHICKPEAS

Posted on September 9, 2008

1 tablespoon of vegetable oil 1 can (190 oz) chick peas- rinsed, drained and patted dry 1 teaspoon of ground cumin 1/2 teaspoon of tumeric 1/4 teaspoon of salt Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and Continue Reading »