Archive: November 2009

PAREVE CHOCOLATE PECAN PIE- JUST IN TIME FOR BIRD DAY

Pareve Chocolate Pecan Pie For the crust: 2½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt 10 tablespoons pareve margarine 6 tablespoons shortening 5-6 tablespoons ice water For the filling: 1 tablespoon pareve margarine 4 ounces unsweetened chocolate, chopped 6 large eggs 1¼ cups light corn syrup ½ cup light brown sugar ½ cup Continue Reading »