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Archive: October 2010

BUTTERNUT SQUASH WITH WALNUTS AND VANILLA

Posted on October 15, 2010

Butternut Squash with Walnuts and Vanilla Recipe Print Options We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients * 1 butternut squash, about 2 pounds, peeled, seeds removed, Continue Reading »

NEW PRODUCTS TO SEE AT KOSHER FEST

Posted on October 14, 2010

FROM KOSHER TODAY NEWSLETTER 10/12 Some of the new products that will be showcased at Kosherfest include the following: Main Menu’s 100% Natural Turkey loaf and Chicken loaf (a new company from A&B Famous Gefilte fish), Au’some’s Super Mario Snerdles candied fruit strips, Cal Delight’s Microwaveable Instant Chinese Meals (no water added), California Delight’s Sriracha Continue Reading »

ATTEMPT TO CLEAN UP CORRUPTION IN HASHGACHA IN ISRAEL

Posted on October 13, 2010

THIS ARTICLE COMES FROM FAILED MESSIAH BLOG AND SPEAKS FOR ITSELF. The following is an excerpt of a Yediot Achranot article translated by Jerusalem Kosher News: The Chief Rabbinate of Israel last week withdrew objections to the establishment of a new agency under the auspices of the Ministry of Religious Affairs. Such an agency would Continue Reading »

Posted on October 12, 2010

Introducing Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles New York, NY (September 20, 2010) – The Madelaine® Chocolate Company is proud to introduce a new addition to the popular Duets™ line of chocolate truffles: Dueggs™ — The First Double-Filled Egg-Shaped Chocolate Truffles. AN EGG-CELLENT IDEA. Using their existing state-of-the-art double-fill technique, Madelaine created three Continue Reading »

NEW EMPHASIS ON HEALTHY KOSHER FOOD

Posted on October 11, 2010

FROM KOSHER TODAY OCT. 4, 2010 A health-oriented approach seems to be one of the unofficial themes of Kosherfest. The Star-K kosher certification agency has partnered with Quality Assurance International for a joint kosher-organic auditing program. In a statement, the Star-K said, “With food contaminants such as E. coli and melamine making headlines routinely, manufacturers Continue Reading »

USDA VEGGIE REPORT- WHICH VEGGIES WILL GO UP IN PRICE??

Posted on October 8, 2010

Released October 1, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Fall Season Fresh Vegetable Harvested Area Down 1 Percent Fall Season Melon Harvested Area Up 1 Percent Summer Storage Onion Production Down 5 Percent The prospective area for harvest of 11 selected fresh market vegetables Continue Reading »

B. R. COHN WINERY ANNOUNCES A KOSHER 2008 CABERNET SAUVIGNON

Posted on October 7, 2010

Glen Ellen, CA (September 17, 2010) — B. R. Cohn Winery owner and philanthropist Bruce Cohn is pleased to announce the new release of the B. R. Cohn 2008 Kosher Cabernet Sauvignon. The wine is certified by the Orthodox Union. Only 400 cases have been produced from this vintage and is the perfect Hanukkah gift Continue Reading »

MORE TZURIS FOR SHECHITAH IN ENGLAND

Posted on October 6, 2010

Shechita UK. Please help fight the EU labelling proposal. As some of you may have read in the Jewish press, the European Parliament recently voted on an amendment to an EU Regulation which will require meat products derived from animals that have been slaughtered by shechita, to be labelled as ‘meat from slaughter without stunning’. Continue Reading »

SLOW COOKER MIXES

Posted on October 5, 2010

Purely American has some mighty fine kits for your cooking pleasure. Under OK certification, we have SLOW COOKER GOURMET SUNDAY AT GRANDMA’S POT ROAST STEW MIX and FARMSTAND SOUP, CO. HARVEST MOON 9 BEAN SOUP MIX. The pot roast mix is salt free and gluten free. Prep time is less than 10 minutes. Just add Continue Reading »

ARIEL’S RESTAURANT IN ENGLEWOOD, NJ

Posted on October 4, 2010

FROM KOSHERTOPIA Ariel’s Restaurant (Englewood, NJ) By: KoshertopiaAdmin A new restaurant opens in Englewood. Ariel’s restaurant, located at 18 Engle Street in Englewood, offers an eclectic mix of dairy options focusing on southwest and pan-asian cooking as well as thin-crust pizzas. Everything is made in-house from the ravioli, gnocchi to the fresh tamales made daily. Continue Reading »