Today is April 29, 2024 / /
Today is April 29, 2024 / /
New from Calavo, avocado hummus. Yup- you read it correctly. Avocado hummus! The company says, “We’ve combined hummus from the Mediterranean and Haas avocados to create a delicious, flavorful Avocado Hummus. Our blend of perfectly ripe, hand picked avocados and ground fresh chickpeas give this dip a smooth, hummus like texture, perfectly balanced with fresh Continue Reading »
We told you about the Coconut Mango Pepper sauce that we love so much. Here are some other products made by the same fine folks. Hashgacha is OK T P SAUCE MANGO COCONUT T P SAUCE XXXXTRA HABANERO T P SAUCE XXXTRA HOT HABANERO T P SAUCE XXTRA HOTHABANERO T P ISLAND JERK SEASONING T Continue Reading »
Honey-Orange Chicken Legs With Roasted Beets by Meghan Pembleton Special for The Republic | azcentral.com 4 small beets (about 2-inch diameter) 1 orange 1 clove garlic, minced 1/4 teaspoon each coarsely ground sea salt and black pepper 4 chicken legs, skin removed 1 tablespoon honey Heat oven to 425 degrees. Cut off both ends of Continue Reading »
WE FOUND THIS ON THE INTERNET Matzoh Brei with Bananas and Pecans serves 2 2 1/2 matzoh crackers (I like lightly salted), crushed into smallish pieces 2 eggs 1/2 cup whole milk 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 cup maple syrup pinch of salt 1/2 cup pecans, chopped 1 banana, split in half and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
FROM TABLET MAGAZINE Albóndigas de Pirasa (Leek Meatballs) Albóndigas de Pirasa (Leek Meatballs) adapted from The Ottoman Turk and the Pretty Jewish Girl, by Beyhan Cagri Trock 6 medium leeks 1 lb. ground beef 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup matzoh meal or matzoh cake flour, divided 4 large eggs, Continue Reading »
FROM KOSHER TODAY 3/26/12 Philadelphia Cream Cheese introduces Chocolate Cream Cheese Eda Kram, New Product Editor 03.26.12 The Philadelphia cream cheese company introduced their latest line of real chocolate, and rich Philadelphia Cream Cheese spread, promptly titled Philadelphia Indulgence. The new product is a chocolate cream cheese spread made with the brand’s well known cream Continue Reading »
Today marks our 2000th article on the Kosher Nexus Daily Blog. Hey, whoda thunk it??!! The KN began as a print copy paper that came out three or four times per year. Many years later, look at where we are! With thousands of readers, we are honored to be a part of your life. And, Continue Reading »
FROM THE CHICAGO SUN TIMES They call matzo the “bread of affliction,” but for many, Passover food is a sought-after treat. During Passover, which starts at sunset Friday and runs through April 14, Jews in Chicago and worldwide avoid yeast breads and eat matzo, unleavened crackers made from just flour and water, to commemorate the Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Banana Nut Cake & Mocha Coffee Glaze April 2, 2012 bannana bread cake on wicker table coaster Matzoh cake meal and potato starch are used during the Passover holiday as a substitute for self-rising flour yet savvy bakers use them all year round because it absorbs liquid, holds onto the Continue Reading »
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