Today is May 4, 2024 / /
Today is May 4, 2024 / /
Caramel Naturel Dates – The ONLY California Certified Kosher for Passover See what ONLY California Grown dates can do! Bakersfield, CA, February 12, 2013: It is almost Valentine’s Day and unlike other news this week, we have news about a different kind of “date.” Atlas Produce and Distribution, Inc., a grower and shipper of premium Continue Reading »
Old Bay Chicken Wings Recipe Prep time: 15 minutes Cook time: 30 minutes Ingredients 3 pounds chicken wings, separated tips from drummettes 8 Tbsp (1/2 cup or 1 stick) unsalted margarine 1 Tbsp Old Bay seasoning, plus more for dusting 1 Tbsp lemon juice Cocktail sauce for dipping Method 1 Preheat the oven to 425°F. Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU The Nutritious Fruit of the Vine Most people who enjoy grapes haven’t enjoyed the seeds. Years ago, the demand for a “better” grape led to the cultivation of the seedless grape. Grape lovers rejoiced. Never again would we have to spit out the crunchy, bitter seeds into an unsightly pile; Continue Reading »
FROM KOSHER TODAY Dannon Yogurt Returns with Passover Products After Two-Year Absence; Norman’s to Produce Greek Yogurt WHITE PLAINS, NY — Yogurt lovers received some good news recently that the Dannon Company will be producing Kosher for Passover products this year after having missed last Passover season. The products, certified by the Orthodox Union (OU) Continue Reading »
FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »
FROM MY JEWISH LEARNING Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Continue Reading »
We have traveled throughout a large chunk of the world over the years. Some places are places we go back to often. In each of those places, we have our favorite hotel, a place where we feel most at home. Those hotels are always special to us for varying reasons, but the bottom line is Continue Reading »
As most people know, the OU does not use a DE designation on the products they certify. They claim it could lead to confusion. Hard to accept that, no? So many other agencies use the DE or ME designation, how confusing could it be? Here is a paragraph from the OU: What does DE mean? Continue Reading »
1 pound boneless, skinless chicken breasts 1/2 cup of your favorite hummus 2 lemons: one sliced into rounds, and 1 juiced 4 sprigs of fresh rosemary or 2 TBS dried 1 tsp of balsamic vinegar Salt and pepper to taste Preheat oven to 450F. Place chicken in a small roasting pan and slather on the Continue Reading »
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