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Archive: April 2014

AMAZING BROWNIES FOR PESACH (OR ANY OTHER TIME!)

Posted on April 13, 2014

8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix until combined do not over mix Fold in Continue Reading »

SOME VEGETARIAN RECIPES FOR PESACH

Posted on April 11, 2014

WE FOUND THESE AT KOSHER4PASSOVER.COM Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a Continue Reading »

KOSHER DRAPPIER CHAMPAGNE

Posted on April 10, 2014

FROM KOSHER TODAY (MARCH 10, 2014) Kosher Drappier Champagne Hundreds of Years in the Making By Fergie Leitman NEW YORK — One of the more captivating stories behind the recently held Kosher Food and Wine Experience (February 24th, Chelsea Piers), sponsored by the Kedem Group, is that of Michael Drappier, a 7th generation family member Continue Reading »

CHARCOAL ON PESACH

Posted on April 9, 2014

Every year, we get the same question: Can we use charcoal on Pesach? Already this year, we have received the question a number of times. The question is a good one, and we thought we would share our answer with everyone. Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium Continue Reading »

JEWISHFREEWARE.ORG

Posted on April 8, 2014

One of the greatest resources for Pesach “stuff,” can be found at jewishfreeware.org This resource is essentially non denominational, so any given person may find material that is not to their personal liking. However, that being said, the Pesach pages found there are an incredible resource. We have always been able to find good material Continue Reading »

TWO MINUTE HAGGADAH (COMEDY PIECE- NOT SERIOUS)

Posted on April 7, 2014

This is an old favorite of ours. It is a joke. Do not take this seriously. We do not advocate a two minute seder. We just figured that at about now, you probably need a good laugh. Or two. Please note, attribution is at the bottom. For those of you who don’t have the patience Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on April 4, 2014

This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »

LAKEWOOD GLUTEN FREE MATZAH

Posted on April 3, 2014

FROM KASHRUT.COM Lakewood Matzoh has been in business for close to 19 years and is back this year with a complete line of Passover matzoh. We offer certified gluten free oat matzoh that is made from GFCO certified oat flour. Our gluten free matzoh is made from GF oat flour and water only, and is Continue Reading »

PESACH PINEAPPLE KUGEL FROM CHEF ANDREA

Posted on April 2, 2014

Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »

CRANBERRY FARFEL KUGEL

Posted on April 1, 2014

Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »