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Archive: December 2014

SIPP BEVERAGES

Posted on December 17, 2014

These are amazing beverages. Real adult drinks. OU certified. Amazing flavors: Ginger Blossom Lemon Flower Mojo Berry Summer Pear Here is what the company says about their products: Soda’s Alter Ego Filtered water, flavor, sweetener, and carbon dioxide: the basic recipe for all soda. What’s different about our concotions? We source and use only highest-quality, Continue Reading »

HOW TO INTERPRET THE LABELS ON YOUR CHICKEN

Posted on December 16, 2014

Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term means the chicken has been fed only certified organic Continue Reading »

EMEK REFAIM- JERUSALEM’S RESTAURANT ROW

Posted on December 15, 2014

Emek Refaim Street in Jerusalem is always bustling with the trendiest restaurants. Here’s who is opening up or closing these days. 1. Mexican food has finally come to Jerusalem! (Well, Mike’s Place has always had it, and so does Roza, but people still complain that there’s no Mexican here.) Burrito King is at Emek Refaim Continue Reading »

CAULIFLOWER CRUST PIZZA (REALLY)

Posted on December 12, 2014

From ABSOLUTELY GLUTEN FREE COMPANY, comes a new product. They offer two pizzas- one with pareve cheese and one with dairy cheese. One is OU-D, the other is OU-Pareve. Here is what the company has to say about their dairy pie: Classic Gluten Free with all the flavor and only 57 calories and 1.7g of Continue Reading »

UMPQUA OATMEAL CUPS

Posted on December 11, 2014

Certified by Kehilla Kashrus of L.A., this is a most amazing product. Check out these amazing flavors: Salted Caramel Pecans and sea salt Not Guilty Blueberries, apple, flax, and chia R U Nuts? Walnuts, sunflower seeds, flax, and almonds Old School Apple, pumpkin seeds, cranberries, walnuts, and almonds Mostly Sunny Apple, Cranberries, and Raisins Jackpot Continue Reading »

TERRA CHIPS INTRODUCES NEW FLAVORS

Posted on December 10, 2014

FROM KOSHER TODAY New Flavors of Vegetable Chips from Terra Terra Vegetable Chips released two new flavors: Heritage Blend and Beauregard Sweets. The selections are produced with ingredients such as Chioggia beets, blue potatoes, Yukon Gold potatoes, and Beauregard sweet potatoes. In addition, the chips don’t contain artificial flavors, colors, or added MSG. The gluten-free Continue Reading »

SCHAPIRO SWEET WINES TO ATTEMPT COME BACK

Posted on December 9, 2014

FROM KOSHER TODAY Schapiro Sweet Wines in Comeback Bid by Feigie Leitman, KT Feature Editor New York…Schapiro’s Kosher Wines , Manhattan’s only kosher winery for 100 years, is attempting a comeback, thanks to Kickstarter.com, a crowd funding tool which allows interested readers to donate to a specific cause or product. The donated money is then Continue Reading »

HUNGARIAN GOULASH

Posted on December 8, 2014

IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE………….. FROM DAILY DISH Original recipe makes 8 servings 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut Continue Reading »

REESES PEANUT BUTTER NO BAKE BARS

Posted on December 5, 2014

FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »

CARAMELIZED FRENCH TOAST

Posted on December 4, 2014

Ingredients Original recipe makes 8 servings 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water PREP 10 mins COOK 20 mins READY IN 30 mins Directions Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat Continue Reading »