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Kosher Nexus
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Archive: October 2016

SHABBAT/YOM TOV TUNA SALAD- GREAT FOR THE SUKKAH

Posted on October 14, 2016

Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »

FELAFEL SPAGHETTI (REALLY)

Posted on October 13, 2016

PRESS RELEASE We can’t wait to try this new product. We are intrigued by it. Banza, a Detroit-based manufacturer of chickpea-based pasta, has expanded into long noodles with its high-protein, chickpea-based spaghetti. The new pasta, which joins Banza’s penne, rotini, elbows and shells offerings, contains 25 grams of protein, 13 grams of fiber and 40 Continue Reading »

YOM KIPPUR

Posted on October 12, 2016

NO POST TODAY

YOM KIPPUR

Posted on October 11, 2016

FROM ROBERT FROST THE WOODS ARE LOVELY, DARK AND DEEP, BUT I HAVE PROMISES TO KEEP, AND MILES TO GO BEFORE I SLEEP, AND MILES TO GO BEFORE I SLEEP May your journey on Yom Kippur be for a blessing.

HONEY MUSTARD ROASTED RED POTATOES

Posted on October 10, 2016

FROM BUSY IN BROOKLYN Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »

CROCK POT HAWAIIAN CHICKEN

Posted on October 7, 2016

WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »

APPLE CHERRY LAYERED CRUMB CAKE

Posted on October 6, 2016

Apple Cherry Layered Crumb Cake: Adapted from Kosher By Design Entertains Ingredients: 3 cups all purpose flour 1 1/4 cups sugar 1/2 Tbsp vanilla extract 3/4 cup canola (or vegetable) oil 1 egg 1 tsp baking powder 3 large apples cinnamon 1 can cherry pie filling Instructions: Preheat oven to 350. Lightly grease a 9×13 Continue Reading »

PURE FOODS TRAIL CHIPS (KOF-K)

Posted on October 5, 2016

PRESS RELEASE Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip. Trail Chips™ are are made with simple, organic ingredients like ancient grains, berries and seeds. “We wanted to take the delicious, nutritious ingredients you get in trail mix and make them into an easy-to-eat chip,” says Continue Reading »

SHANAH TOVAH

Posted on October 4, 2016

NO POST TODAY

SHANAH TOVAH

Posted on October 3, 2016

NO POST TODAY