What You’ll Need: 1 (12-ounce) package broccoli slaw, coarsely chopped 1/2 cup sweetened dried cranberries 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: In a small bowl, whisk together olive oil, vinegar, Dijon-style mustard, paprika, salt and Continue Reading »
Long time Kosher Nexus readers know that we worship at the house of Bone Suckin.’ Putting it frankly, they ain’t nuthin better out there than Bone Suckin’ products. We love every one of them. Now they have Wing Sauce, the perfect combo of heat and sweet. We plan on bringing some back to Israel when Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small can sliced Continue Reading »
Tzom Kal (easy fast) No update today
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