Country Skillet Potatoes

1. Fill a large saucepan 3/4 full with water and bring to a boil over high heat.
2. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain and set aside.
3. In a large skillet, heat oil over medium-high heat. Add onions, and saute 5 to 6 minutes, or until they start to brown.
4. Add potatoes, salt, and pepper to skillet; toss gently, and cook 15 to 17 minutes, or until brown, turning occasionally.
5. We love this recipe and make it often.

From Mr Food Test Kitchen