Today is May 2, 2025 / /

Kosher Nexus
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Fried Olives

INGREDIENTS

  • 3 pounds pitted green olives
  • 2-3 cups Flour
  • 6-8 large eggs
  • 12 ounces Panko
  •  Vegetable Oil

EQUIPMENT

  • 3 Pans for Rolling Olives
  •  Deep Fryer or electric fryer
  •  Spider/Slotted Spoon
  •  Paper Towels

DIRECTIONS

  1. Drain olives.
  2. Pour 2 cups of flour into one pan. Break 3 eggs in second pan and beat thoroughly. Pour 2 cups of Panko into third pan.
  3. Pour about 3 inches of oil in frying pan. Heat oil until it reaches 375˚ F on a candy thermometer or until a piece of bread fries in 30 seconds. Watch the temperature carefully; because as the oil continues to heat, it will start to spatter.
  4. While oil is heating, roll a bunch of olives in flour then in eggs and then in Panko. Carefully, drop olives into hot oil. Fry olives until golden brown. Remove from oil with a spider/slotted spoon and drain on paper towels. Continuing coating and frying olives until they are all done. Serve olives hot or at room temperature. Should you have leftovers; reheat the olives to crisp them before serving.